Gingerbread is a traditional holiday favourite. Sweet lovers of all age will love this.
Ingredients
- Tea culture of the world’s Apple cinnamon or spicy mandarin – ¼ C (120 g)
- Unsalted butter – 8 tbsp (120 g)
- Firmly packed dark brown sugar, dark molasses, and corn syrup – ½ C each (120 g each)
- All-purpose flour – 2 ½ C (65 g)
- Ground ginger and ground cinnamon – 1 ½ tsp each (3 g each)
- Ground cloves and ground nutmeg – ½ tsp (3 g each)
- Salt – ¼ tsp (1 g)
- Large eggs – 2
- Grated zest of lemon – 1
- Lemon juice – 1 tbsp (15 ml)
- Baking soda – 2 tsp (10 g)
- Confectioners’ sugar – 4 c (500 g)